Nicolas Vahe`
Balsamico Glace m/soja
Nicolas Vahe`
69
Nicolas Vahé’s glaze with soy is made from balsamic vinegar. The flavour is seductive and extremely intense. The slightly salty flavour is perfect with all types of fish, and is an exciting alternative for sushi and the Asian kitchen in general.

150 ml. balsamic vinegar of modena (wine vinegar, concentrated grape must, colouring: caramel e150d) (40%)soja sauce(water, soja seeds, wheat, salt) (33%), sugar, modified corn starch